Roasted Zucchini

• 1 small green zucchini
• 1 small yellow zucchini squash
• 2 Tbsp olive oil
• Salt and pepper to taste
• 2 Tbsp pepitas
• 1 Tbsp feta, crumbled

Preheat oven to 350.

Slice zucchini very thinly – preferably on a mandolin but a sharp knife would work fine. Dump slices into a large ziplock bag along with the olive oil, and shake well to coat evenly.

Pour onto a large baking sheet and use a spatula to distribute evenly across the surface. Salt and pepper to taste, then sprinkle on pepitas.

Place baking sheet in a middle rack in the oven and roast for 25 minutes. Remove from oven briefly to sprinkle on feta, then return to oven for another 10 minutes. Serve hot.