Formaggi Frutta

• 1 Tbsp butter

• 1 pear, sliced thin

• 1 cup fresh ricotta

• 1 orb of burrata

• 3 oz parmigiano Reggiano 

• ¼ cup marcona almonds

• 2 Tbsp sweet hot mustard

Melt butter in a small bowl. Lay pear slices out on a baking sheet and brush them each with a little bit of butter, then sprinkle on a little bit of salt. Grill or pan-sear the pear slices in batches until each has a little color. Transfer to a serving platter or cutting board.

Arrange ricotta, burrata, parmesan, almonds and mustard around the pears. Serve with grilled bread.