Beaufort Cheese with Raspberry Preserves and Fleur de Sel

• 2 oz sharp, semi-soft cheese (cheddar, gruyere, etc.)
• 3 Tbsp of your favorite jam or preserves
• 1 Tbsp fleur de sel

Slice cheese into small, thin squares. Dollop a small amount of jam onto each square, then top with a few flakes of fleur de sel. Serve with champagne or cocktails.