Apple, Honey, Almond Crostini

• 1 baguette or ciabatta loaf, sliced
• 1 apple, sliced thin
• 1 Tbsp butter
• 1 wedge soft cheese, like brie, camembert or fromage d’affinois
• ¼ cup sliced almonds, toasted
• 2 Tbsp honey or agave
• Salt and pepper to taste
• Sprinkle of cinnamon
• Preheat the oven to 375.

Melt butter in a large pan over medium heat. Place apple slices in pan in one layer and cook, undisturbed, for 5 minutes. Remove from pan and set aside.

Spread 1-2 Tbsp cheese on each slice of bread, arranged on an oven-proof pan. Top each with an apple slice , then drizzle with honey. Finish off with a few slices of almonds and a sprinkle of salt and pepper.  

Place in the oven and roast for 5 minutes or until bread begins to brown on the edges. Sprinkle a pinch of cinnamon over each slice, then serve hot.