Wonderful Waffles

• 1 cup flour

• 2 teaspoons of baking powder

• 1 teaspoon sugar

• ¼ teaspoon salt

• 1 cup milk

• ¼ cup butter, melted

• 1 egg, separated

Heat the waffle iron. Mix flour, baking powder, sugar, and salt in a medium bowl. Stir in milk, butter, and egg yolk until blended. Beat egg white in a small bowl on high speed until stiff peaks form. Fold the egg whites into the batter. Pour about 2/3 cup of the batter into the center of the hot waffle iron and bake until steaming. Repeat with remaining batter.