Greg's Guacamole

Credit to Greg Mendoza

• 1 serrano pepper

• 6 medium-sized avocados

• ½ large white onion, finely chopped

• ½ cup cilantro, finely chopped

• 2 cloves garlic, minced or crushed.

• 1 lime

• Salt to taste

Place the whole serrano pepper in a frying pan and heat over high heat, turning occasionally, until blackened and blistered on all sides. Allow to cool for a few minutes, then mince.

Remove the flesh from each avocado and place into a large bowl. Add onion, cilantro, serrano, and garlic and mix to combine. Taste and season with salt and/or lime juice to your preferred flavor.