Sesame Farro Salad

• 2 cups farro
• 5 scallions, chopped
• 2 cups arugula
• 2 Tbsp sunflower seeds
• 2 Tbsp olive oil
• 1 Tbsp soy sauce
• 3 Tbsp rice vinegar
• 2 Tbsp sesame oil
• Salt and pepper to taste
• 1 avocado, diced

Cook the farro in salted water over high heat until tender (about 20 minutes). Allow to cool.

Make the vinaigrette. Combine olive oil, soy sauce, rice vinegar and sesame oil and season with salt and pepper.

Combine scallions, arugula, sunflower seeds and farro, then toss with dressing to coat well. Top with avocado to serve.