Roasted Cauliflower

• 1 head cauliflower
• 3 Tbsp olive oil
• 1 clove garlic
• 2 tsp paprika
• 1 Tbsp red pepper flakes
• Salt and pepper to taste

Preheat oven to 425. Slice cauliflower head into 1 inch thick strips, then, working one strip at a time, trim away stems and leaves. Chop remaining bits of cauliflower into bite-sized pieces, then place into a gallon ziplock back. Pour in remaining ingredients and shake vigorously to coat.

Pour mixture onto a large baking sheet, place in middle rack of oven and roast 30-45 minutes or to desired doneness.